I saw my doctor recently and while talking about what a lazy fat-ass I am, he mentioned something about replacing the crap I usually snack on with healthier snacks like seasoned air-fried cauliflower or something like that. So what are your favorite healthy-ish snacks that can be made relatively quickly when I feel like shoving food in my face for no reason other than boredom and force of habit?

    • bacon_saber@fedia.io
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      2 months ago

      Bats eat those? As for healthy, probably depends mainly on how much salt they end up containing

      • TabbsTheBat (they/them)@pawb.social
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        2 months ago

        Salt content can always be adjusted if you’re making it yourself :3

        (And as far as im aware bats don’t generally eat chickpeas :3… most are insectivores, or frugivores (some vampire bats too) lol. For someone with a bat fursona I should really know more bat facts tho)

  • quediuspayu@lemmy.dbzer0.com
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    2 months ago

    Mandarins

    They are easy to peel and unlike banana peels, its peels are relatively dry and smell nice, you can keep them comfortably in your pocket until you find a trash bin.

    Many people is mentioning nuts. Yes, they are healthy but they are very calorie dense.

    • undeffeined@lemmy.ml
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      2 months ago

      Nuts are very caloricly dense, yes but since they are whole foods they do not have the same effect on your weight as a processes snack with the same amount of calories (say chips or candy). If you’re gonna snack on something, whole foods are always better.

        • undeffeined@lemmy.ml
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          2 months ago

          Outside of a human body, a calorie is a calorie. Once inside being digested things get more complex. What I stated was not pulled out of thin air, take a look here

          The truth is: Energy measurements of foods do not accurately reflect the energy a human body will get out of them.

          Not to mention the fact that different people get different energy out of the same foods, since an integral part of our digestive system are hundres of different species of bacteria that vary between humans.

  • Thelsim@sh.itjust.works
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    2 months ago

    My favorite is frozen mango. I like to eat them as a quick cold snack straight from the freezer.

    Another one is raw carrots with hummus as a dip.

  • Björn@swg-empire.de
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    2 months ago

    Nuts are pretty healthy. I usually have a bag of various nuts nearby. If you like it put in some raisins or cranberries or other dried fruit.

    And of course fresh fruits are king. A banana takes almost zero effort.

    • AmbiguousProps@lemmy.today
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      2 months ago

      I need to gain weight and was recommended to eat nuts. The only problem is that I’m deathly allergic to tree nuts and even peanuts can be cross contaminated. The closest I’ve been willing to go is peanut butter.

    • whaleross@lemmy.world
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      2 months ago

      I absolutely love nuts, but plenty of them are very dense in energy. Not to discourage from nuts because they are healthy though in moderation and I could easily empty any size bag of pistachios without thinking about it.

  • NABDad@lemmy.world
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    2 months ago

    No one mentioned it, so I’ll throw it out here:

    Popcorn.

    I’m not particularly concerned about avoiding fat or salt, so I drown it in butter, but you do you.

    After one of my kids killed our microwave by putting a package of popcorn in it and turning it on for way too long and forgetting it, I banned microwave popcorn from the house and got an air-popper. The thing is awesome. I never liked the microwave popcorn, but the air-popped popcorn became my snack of choice.

    • toothpaste_sandwich@thebrainbin.org
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      2 months ago

      Hmmm, yes, they do say popcorn can be a healthy snack, huh? Still, to invest in a machine that only makes one kind of food, in my not-too-big apartment…

      Is it a big machine? Can you clean it in the dishwasher?

      • Hetare King@piefed.social
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        2 months ago

        I have a collapsible silicone bucket with a lid for popcorn making that goes into the microwave. It’s easy to use, doesn’t require any fat, also serves as a bowl and you can just throw it into the dishwasher. Size-wise, it’s probably not that different from an air popper when collapsed, but it’s easier to find a spot for; mine is on top of the stack of roughly bowl-shaped things. And you could also use it as a bowl for other things, so it’s not necessarily single-purpose.

      • worhui@lemmy.world
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        2 months ago

        You can take the plain popcorn and pop it in a microwave in a brown paper lunch sack that is folded over. No need for a one off machine.

      • LordFireCrotch@lemmy.today
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        2 months ago

        Stove top popcorn is too stupidly easy to buy a one off gadget. I make popcorn on the stove at least 3 times a week just using vegetable oil and flavacol. My wife and I are now spoiled on this popcorn.

      • StickyDango@lemmy.world
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        2 months ago

        I’ve been using nutritional yeast and it is like a cheese dust replacement. Would not recommend eating it by itself though (ie what’s leftover at the bottom of the bowl).

        So a double whammy for health. To OP: Do an internet search for volume eating - lots of good suggestions there.

  • DagwoodIII@piefed.social
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    2 months ago

    It’s also important to change how you eat.

    Do you tear open a box/bag of something and gun it down in front of a screen?

    Try making yourself actual meals. Use napkins and silverware and non-paper plates. Make a protein, a carb, and some greens. Sit at the dinner table, not in front of the TV.

    Even if it’s just a snack you can present it nicely. Cut the apple up and lay it out with bits of cheese.

    Make the meal seem special.

      • DagwoodIII@piefed.social
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        2 months ago

        There was a cartoon. One person says that the only time they clean their apartment is when someone special is coming over. The other says “Don’t you think you’re special?”

          • undeffeined@lemmy.ml
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            2 months ago

            Damn, thats tough, you have strict limitations on the level of physical exertion you can do. This means that your diet is really the only realistic way to manage your weight.

            You mentioned you already eat healthy snacks but if you are still overweight, you have been eating more kcal than you use, over a long period of time. Tracking calories is not fun but have you tried it? Its not something you need to do forever, just long enough to have an understanding of what you need to eat.

    • worhui@lemmy.world
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      2 months ago

      I take the cherry tomatoes and cut them in half, then add a dressing of balsamic vinegar, powered soup base, chicken flavored, olive oil and basil. The leftover taste even better the day after.

  • lgsp@feddit.it@feddit.it
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    2 months ago

    Peanuts with shell, salt-free. The fact that it takes a bit of effort to open the shell is a plus, because it slows the consumption. And apples too

    • zout@fedia.io
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      2 months ago

      They’re great, but only healty if you eat just a few, there’s a lot of fat in them.

  • rumschlumpel@feddit.org
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    2 months ago

    Blueberries are tasty and keep surprisingly long in the fridge.

    When I’m at the supermarket, prepackaged salad is pretty nice and comes in portions that I eat before they spoil (in contrast to heads of salad). Try not to drown it in dressing, but honestly even drowned in dressing it should still be healthier than regular junk food snacks.

    • Maeve@kbin.earth
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      2 months ago

      A tasty vinegar, evoo and seasonings is a good dressing with healthy fat. ACV with the mother can help digestion and gut flora, and maybe BP. A nice balsamic vinegar can double as marinade. Fruit infused vinegars are tasty.

  • Willy@sh.itjust.works
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    2 months ago

    Good beef jerky/biltong. Not the usual 7-11 stuff. Make it yourself ori have a few good brands if you want recommendations.

  • hemko@lemmy.dbzer0.com
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    2 months ago

    Nuts, mini carrots, berries, just a bottle of water sometimes goes as a snack (the water inside the bottle, not the bottle itself)

  • Air-fried spinach leaves.

    Add some species you like to the leaves, spray them with some olive oil and airfry for 10-15 mins at 200°C.

    Makes for a great alternative to normal chips but takes some practice to find the perfect timing to make them crispy but not burned.