Oh no, you!

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Joined 4 months ago
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Cake day: November 3rd, 2024

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  • Copypasting my answer from the previous thread:

    My current specific employment: A coworker of mine was laid off from my former employer, and joined the competition instead. Turns out that they needed what I do, and were willing to pay whatever it took, so they poached me with an offer I couldn’t refuse.

    My job: Covid happened, and cuts were made among the field crew. I landed a role in the support structure instead, where I’ve been ever since.

    My career: No fucking idea what happened. In 2008 I applied for a job and I had no idea what it was, and for which I was severely under qualified. I got it anyway. Turns out that being used to heavy machinery, computers/linux, and jury rigging was exactly what they were looking for, depsite wanting all sorts of degrees.





  • neidu3@sh.itjust.workstoFunny@sh.itjust.worksCulinary map
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    5 days ago

    I grew up north of the toxic belt, and it’s my firm opinion that Italian food is overrated. Well, except Parmesan, I’ll give them that.

    Lasagna is like a moussaka with too much tomato sauce and layers of pasta that should’ve been skipped.

    Anyone who downvotes this is either Italian, or has a fetish for mashed tomatoes.