Seriousely how many of you do that? Sincearly a european
Dafuq is tea? - Murican
Never we have a Quooker. (Instant boiling water out of the kitchen faucet)
American electric kettles are also quite a bit slower to boil because our mains voltage is so low. https://youtu.be/_yMMTVVJI4c
My boomer mom will put a tea bag in a mug of water then nuke that until it bubbles to make tea. (Yes, even when the tea bag has a staple).
But, if she is heating up a can of soup, she will dump that into a sauce pan and heat that up on the gas range, on the burner right next to the nice kettle I got her years ago.
In America this is the default method for small amounts of hot water.
Not a thing in Brazil
Tangential, but I just learned of a Quooker yesterday. Guy ran boiling water straight from the tap instantly at a house I was viewing. Blew my mind.
I don’t, my water dispenser has a tap for hot water. If I’m out of water in the dispenser I usually boil it in a pan. That being said heating water in the microwave is not an issue for me, as long as it’s just the water before adding the tea.
I always heard that drinking hot water from the tap was unsafe (at least where I’m from) due to the risk of lead being picked up from old pipes. Also sediment from the water heater.
Yes, you shouldn’t drink hot water from the tap. I have a water dispenser, as in an equipment where you put a 20L mineral water bottle and you can pour either cold or hot water.
Been wondering if those Brio things were any good, I just don’t have the money to spend on replacement filters. But hooking a water line up to it and having hot/cold water that has gone through the reverse osmosis process would be nice. They are like $400 though, and $150 after that a year in filters last I saw.
PSA: Microwaving water can actually be super dangerous because it’s possible to superheat it. When the surface is disrupted, it can violently boil all at once and hurt you.
Generally you need super pure water though, so if you don’t have a distiller and brand new unused dishes, it’s probably not an issue.
I use distilled water for espresso and tea… Thankfully I started because of my electric kettle and espresso machine. Keeping the machines cleaner.
Never microwaved distilled water.
Well, I think it also needs to be in a pristine dish with no scratches. Basically it can only happen if there’s nothing in the water to create bubbles and disrupt it, then it could possibly heat up without visibly boiling.
I’ve doon thot several times now. And so I -almost always- remember to check that the left digit on the timer is one.
Not once in my life.
No. I put it in the air fryer
I walked out of a hookup when she offered tea and put the mug in the microwave
Im not against it, but an electric tea kettle is no slower, and less hassle. Seriously, 2 cups of water boils in under 2 minutes, it’s insane.
I was fighting a cold recently so used the microwave to heat the lemon juice / honey / gin mixture I was self medicating with.
Lemon juice, honey, and also gin?!? Genius! Any water, or just that?
We ran out of JD Honey - trump tax and Canadian embargo - and I was gonna add a local bourbonesque booze … but I never even thought of a gin base.
Gin is just what I had available. It’s a hot toddy, normally made with whiskey but I’m not a big fan of wood cask spirits. I put it in a thermos to take to a funeral. It was about a 3:2:1 gin:lemon:honey mix. It was sippable but sweet like cordial from the honey. I was putting it in hot water.
I microwave water for almost everything that requires boiling water except cooking pasta.
I recommend getting an electric kettle and leaving it on the counter. It’s extremely fast. You can fill a measuring cup, dump it in, and 2 minutes later it’s boiled hotter than the microwave. And if you drink coffee, a French Press is 100% better than drip.
It’s slower then the microwave. Welcome to 120v land.
