toomanypancakes@piefed.world to Ask Lemmy@lemmy.worldEnglish · 4 days agoIf you could have one always ready, perfectly cooked food magically available to you at all times, what would it be? message-squaremessage-square120fedilinkarrow-up192arrow-down10
arrow-up192arrow-down1message-squareIf you could have one always ready, perfectly cooked food magically available to you at all times, what would it be? toomanypancakes@piefed.world to Ask Lemmy@lemmy.worldEnglish · 4 days agomessage-square120fedilink
minus-squareantlion@lemmy.dbzer0.comlinkfedilinkarrow-up2·3 days agoInteresting do you just sub buckwheat flour? I’ve had Ethiopian injera, which is like a sourdough Teff crèpe.
minus-squareℕ𝕖𝕞𝕠@slrpnk.netlinkfedilinkarrow-up2·3 days agoIDK, actually. This sounds ridiculous, I know, but crepes are not something I’ve ever made for myself, that’s part of the reason I picked them.
Interesting do you just sub buckwheat flour? I’ve had Ethiopian injera, which is like a sourdough Teff crèpe.
IDK, actually. This sounds ridiculous, I know, but crepes are not something I’ve ever made for myself, that’s part of the reason I picked them.