Oh yeah, we usually go for store brand for most items but I made the mistake of getting store brand pizza sauce a couple months ago and it was disgustingly sweet. There’s a regional brand that’s really good but only a bit more and completely worth it.
Also pizza was my Covid recipe project. I’ve got a 20 minute dough recipe down and can have pizza ready from scratch in about 35 minutes.
Oh yeah, we usually go for store brand for most items but I made the mistake of getting store brand pizza sauce a couple months ago and it was disgustingly sweet. There’s a regional brand that’s really good but only a bit more and completely worth it.
Also pizza was my Covid recipe project. I’ve got a 20 minute dough recipe down and can have pizza ready from scratch in about 35 minutes.
What do you use for sauce?