Blaze@discuss.tchncs.de to Ask@lemm.ee · 5 days agoWhich kind of pans do you prefer cooking with (non stick, stainless, cast iron)?message-squaremessage-square16fedilinkarrow-up121arrow-down10
arrow-up121arrow-down1message-squareWhich kind of pans do you prefer cooking with (non stick, stainless, cast iron)?Blaze@discuss.tchncs.de to Ask@lemm.ee · 5 days agomessage-square16fedilink
minus-squareBoomer Humor Doomergod@lemmy.worldlinkfedilinkEnglisharrow-up3·4 days agoI love my carbon steel pan. The surface is so smooth that a little bit of seasoning and eggs slide right off. Heats quicker than cast iron and as evenly, and works really well with induction stoves
I love my carbon steel pan. The surface is so smooth that a little bit of seasoning and eggs slide right off. Heats quicker than cast iron and as evenly, and works really well with induction stoves
Happy cake day!
Thanks!