cm0002@lemmy.world to News@lemmy.world · 6 days agoKennedy and influencers bash seed oils, baffling nutrition scientistsapnews.comexternal-linkmessage-square48fedilinkarrow-up1101arrow-down15
arrow-up196arrow-down1external-linkKennedy and influencers bash seed oils, baffling nutrition scientistsapnews.comcm0002@lemmy.world to News@lemmy.world · 6 days agomessage-square48fedilink
minus-squareragebutt@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up1·6 days agoPasteurization curves work at 120f for most things but most people would prefer a higher temperature because they want the protein denaturing and collagen breakdown that occurs at higher temps (resulting in a slightly firmer texture)
Pasteurization curves work at 120f for most things but most people would prefer a higher temperature because they want the protein denaturing and collagen breakdown that occurs at higher temps (resulting in a slightly firmer texture)