Blaze@feddit.nl to Buy European@feddit.uk · 9 days ago“The European Union won’t take chicken from America. They won’t take lobsters from America. They hate our beef because our beef is beautiful and theirs is weak. It’s unbelievable” Lutnick told FoxNewsnypost.comexternal-linkmessage-square218fedilinkarrow-up1690arrow-down124cross-posted to: BuyFromEU@europe.pub
arrow-up1666arrow-down1external-link“The European Union won’t take chicken from America. They won’t take lobsters from America. They hate our beef because our beef is beautiful and theirs is weak. It’s unbelievable” Lutnick told FoxNewsnypost.comBlaze@feddit.nl to Buy European@feddit.uk · 9 days agomessage-square218fedilinkcross-posted to: BuyFromEU@europe.pub
minus-squareForester@pawb.sociallinkfedilinkEnglisharrow-up4arrow-down7·8 days agoThe best steak I ever had. I watched iit graze in pasture a couple hours before eating it.
minus-squareAuli@lemmy.calinkfedilinkEnglisharrow-up2·8 days agoReally that was the best. You know you should hang meat for a couple days. Cows usually for a week some want 21 days. If you thought a freshly killed cow steak was great this well blow your mind.
minus-squarequinkin@lemmy.worldlinkfedilinkarrow-up1·8 days agoYou can cook before rigor mortis begins and it is akin to hung but not aged meat.
The best steak I ever had. I watched iit graze in pasture a couple hours before eating it.
Really that was the best. You know you should hang meat for a couple days. Cows usually for a week some want 21 days. If you thought a freshly killed cow steak was great this well blow your mind.
You can cook before rigor mortis begins and it is akin to hung but not aged meat.