This is partially why I’ve started getting into the hobby of vegetable gardening and forms of food preservation like fermenting, canning and drying in the wake of the pandemic. Not only does it benefit me now by reducing my grocery bill and encouraging me to eat healthier more regularly, but it’s also developing skills that could become critical to survival should things get really bad.
This is partially why I’ve started getting into the hobby of vegetable gardening and forms of food preservation like fermenting, canning and drying in the wake of the pandemic. Not only does it benefit me now by reducing my grocery bill and encouraging me to eat healthier more regularly, but it’s also developing skills that could become critical to survival should things get really bad.
I hate canning…. but yea, I guess that’s a new hobby of mine these days.