For me it’s Indian food, but then… what else? Ugh… what a question.

Bah. My mind is a whirling blank right here. I mean, freshly-prepared tiradito right off the boat is like… ffff, like tasting heaven.

I mean, I’ve never had *truly* fresh, truly authentic sushi, but I imagine it would be like tiradito? (note: it’s a form of ceviche, i.e. latino lime-cooked fish slices)

    • Bloomcole@lemmy.world
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      3 hours ago

      Doubts about the second part.
      The ghee is used abundantly, they fry a lot and if not there’s always a tadka to poor over it.
      Depends OC on what region or religion.
      Silly to lump everything into ‘Indian’ as it’s huge and has many cuisines.

      • stinky@redlemmy.com
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        2 hours ago

        Yeah I should have mentioned I meant in comparison to my local cuisine which includes a lot of red meat, dairy and alcohol like wine, I’m surprised we don’t have more cases of gout here lol, thank you for the feedback