I haven’t. I’m not even sure I’ve seen one. I’ve definitely read about them, but I’m not sure I understand what they smell like or what they taste like and how is it possible that people can comfortably eat something that they agree it smells horrible. We’re not talking stinky like cheese or salami, but actually unpleasant if I understand correctly.
So please, do share your experience! Thanks
In my opinion: imagine storing bunch of fruit and vegetables into a large skip and let it sit for months in hot sunlight. The smell is like the result. The amalgamation of strong plant based fermentation is so strong the nose associates it with cheese or garbage. The texture, again in my opinion is the only pleasant part of it; soft and creamy, and the flavour isn’t much better than the smell, albeit a bit sweeter.