Yes, it is more complex and certaintly better than what I make, it is along the lines of the simpler recipes that use mayonnaise as base sauce.

I plan to one of these days learn how to make one of the authentic recipes that don’t use any mayonnaise. If I were to try today I would try this one to start with, it’s in Spanish, I guess any translator will do a good enough job with it: https://www.pequerecetas.com/receta/salsa-brava-casera/