chalmkr@sh.itjust.works to Comic Strips@lemmy.world · 13 days agoSugarsh.itjust.worksimagemessage-square50fedilinkarrow-up1481arrow-down137
arrow-up1444arrow-down1imageSugarsh.itjust.workschalmkr@sh.itjust.works to Comic Strips@lemmy.world · 13 days agomessage-square50fedilink
minus-squareblackbelt352@lemmy.worldlinkfedilinkarrow-up32·13 days agoGood quality teas don’t need sugar. Asian grocery stores are a great source of higher quality teas that aren’t just the commodity grade tea dust that is in your average lipton tea bag.
minus-squarepalordrolap@fedia.iolinkfedilinkarrow-up26·13 days ago Good quality teas don’t need sugar. People are going to add condiments regardless of what purists think. ¯\_(ツ)_/¯
minus-squaresurewhynotlem@lemmy.worldlinkfedilinkarrow-up24·13 days agoFinally! Someone who respects my adding ketchup to coffee.
minus-squareZorque@lemmy.worldlinkfedilinkEnglisharrow-up13·13 days agoPsh, real coffe drinkers use mayo.
minus-squareLumisal@lemmy.worldlinkfedilinkarrow-up2·12 days agoOnly after frying the coffee beans of course
minus-squareblackbelt352@lemmy.worldlinkfedilinkarrow-up2·12 days agoI’m pretty sure Jamez Hoffmann did a video about that.
minus-squaresuperweeniehutjrs@lemmy.worldlinkfedilinkarrow-up8·13 days agoMy favorite is phuc long. Not just because of the name
minus-squarediablomnky666@lemmy.wtflinkfedilinkarrow-up1·12 days agoIt’s always ready for another steep.
minus-squarecaptainlezbian@lemmy.worldlinkfedilinkarrow-up2·12 days agoSwitched to loose teas and it’s so much better, though now I actually have to watch out how long I steep
Good quality teas don’t need sugar. Asian grocery stores are a great source of higher quality teas that aren’t just the commodity grade tea dust that is in your average lipton tea bag.
People are going to add condiments regardless of what purists think. ¯\_(ツ)_/¯
Finally! Someone who respects my adding ketchup to coffee.
Psh, real coffe drinkers use mayo.
Only after frying the coffee beans of course
I’m pretty sure Jamez Hoffmann did a video about that.
My favorite is phuc long. Not just because of the name
It’s always ready for another steep.
Switched to loose teas and it’s so much better, though now I actually have to watch out how long I steep