This is why we need better language describing spices in English. We have salty spices and spicy hot spices. Even if spicy hot spices there are three very different and distinct chemicals that make spicy hot spices.
That’s not even to begin to tackle the question of how to talk about the levels of the spice.
Think like an everything bagel. A lot of the stuff one foods like that may be considered spicy but not hot. Like if you just dumped Anton of seasoning on something you might say “it’s too spicy” but not mean hot.
This is why we need better language describing spices in English. We have salty spices and spicy hot spices. Even if spicy hot spices there are three very different and distinct chemicals that make spicy hot spices.
That’s not even to begin to tackle the question of how to talk about the levels of the spice.
I use caliente, picante, and aromatic to describe the meanings of the English spicy. Salty is just salty, or maybe seasoned if I’m feeling fancy.
Wait what are the salty spices other than salt?
Think like an everything bagel. A lot of the stuff one foods like that may be considered spicy but not hot. Like if you just dumped Anton of seasoning on something you might say “it’s too spicy” but not mean hot.