Kinda disingenuous as the list you linked is for prepared meals like beef dumplings. In what world would you consider that product to be 100% beef? lol
35% is low, and prepared meals include things like “beef taco filling” or “dumpling filling”. You seem to think there is only 35% and 100%. Unless you are being disingenuous.
Where did I write that? FDA is saying, hey, if you make a product that is full of ingredients other than beef, but you want to call/name it a ‘beef’ product, it must be at least 1/3 beef. I don’t see anything wrong with that - sorry.
Mine?! Oh don’t put that evil nationality on me. But yes the fools in the states seem to require that something called beef needs to be comprised of at least 35% cooked beef
Kinda disingenuous as the list you linked is for prepared meals like beef dumplings. In what world would you consider that product to be 100% beef? lol
Ah yes, it is I and the rest of the world that is crazy. When we ask for “beef” dumplings we clearly only want at least 35% beef inside…
Oh and for our Beef and gravy as well:
Well… yeah? I mean think about what a dumpling is, how much flour and water it takes to make? I don’t understand your point?
35% is low, and prepared meals include things like “beef taco filling” or “dumpling filling”. You seem to think there is only 35% and 100%. Unless you are being disingenuous.
Where did I write that? FDA is saying, hey, if you make a product that is full of ingredients other than beef, but you want to call/name it a ‘beef’ product, it must be at least 1/3 beef. I don’t see anything wrong with that - sorry.
…lol so no answer then. 👋
That was you. That is a quote from you when you stated that 100% was what I expected (I did not say that).