• 7 Posts
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Joined 2 years ago
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Cake day: July 16th, 2023

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  • I used to work in long-tailed litigated liability insurance claims. Think asbestos, lead paint, toxic exposures, etc. Insurance comes into play for defending companies against lawsuits made by people suffering from those exposures. I rationalized it to myself for a year and a half (if we don’t pay for the company’s defense attorneys, we couldn’t pay the claimants their settlements; we’re just following the contract; at this point, the big players are bankrupt, so the claimants are just going after easy targets; etc.), but it makes the world worse and I eventually quit.

    I looked at other aspects of the industry, but there really wasn’t a role that I could feel totally comfortable with. At best, I felt like I I worked for the organization which gave earth “adequate notice” for the hyperspace bypass in hitchhikers guide.

    I went back to school and now I teach new immigrants the local language. It took a lot of work and I make less money, but holy shit was it worth it.


  • Pretty good for the US. Abhorrent for most other places. I used to live in Middletown and commute to Hartford (two cities about 20 miles away from each other-Middletown isn’t a main city, but as the name implies, it’s pretty central, whereas Hartford’s the capital) mostly with my car, sometimes with my bike, and for one week with the bus.

    The trip from my house (again, in the middle of the state, between the two main cities, and even pretty close to the midpoint between NYC and Boston) to my office took about 30 minutes by car, ~90-120 by bike, and 150 by bus and train. I could have done it faster, but not without arriving after 10am, which wasn’t cool at my job.

    That said, they had just finished the train when I tried and I moved away several years ago, so I can imagine it’s gotten more streamlined and/or they’ve expanded it.











  • Yes, but most large food companies aim for consistency far above and beyond legal requirements to foster brand recognition. That’s why commercially made and canned soups without them exist, they’re just not nearly as widespread.

    There’s a restaurant in my town that serves totally different dishes in house, but they also have a vending machine that sells canned jars of soups, curries, and stews; and you can find them in some of the local grocery stores. The ingredients are basically the same as the ones I’d use at home (though probably with a lot more salt and fat), and they’re perfectly safe and legal to sell.




  • Yeah, I live in Germany now and it’s great. I’m technically working without a renewed contract (which in my contract, means that it auto renews with a COLA increase) due to their oversight, but my raises stack on top of that.

    The worker’s rights situation in the US is dismal unless you’re both lucky and in a skilled position, in which case it seems like it’s workable, but only as long as your luck holds. It’s still dismal.