

Cut off the stem end
Slice lengthwise
Drizzle with chili oil and salt
Roast at 425 for 25-30 minutes, turning once
That’s literally all you need to do for an amazing crispy and spicy snack
Cut off the stem end
Slice lengthwise
Drizzle with chili oil and salt
Roast at 425 for 25-30 minutes, turning once
That’s literally all you need to do for an amazing crispy and spicy snack
Huh, i just looked it up and the second location in OP (off 75th and metcalf) seems to have closed in 2024.
The best donut spots in my town are all sold out of donuts by 10a under most normal circumstances. Usually they just close up whenever they sell out, but list 10a as their “official” closing time
If i were to be charitable to that place, I would say that first, the fries slap. Everything else on the menu is pretty mid. The other positive is that their sauce is more like a Carolina or Memphis style sauce rather than the St Louis style that you get at almost every other bbq joint in kc, and there are a lot of people that prefer that style and can’t get it anywhere else. Now, that said, all of my information is out of date because I haven’t been to either location in probably close to 10 years
FWIW, the permissions thing is generally fixable with fstab entries or editing mount options instead of always doing chmod. The uid/gid and umask/fmask mount options are what you’re looking for. I think mint has a UI method to modify mount options for it’s auto mounter, but I’ve not used it in a while so I can’t be super specific. I’d recommend fstab for anything that’s always connected and the other way for things you plug/ unplug