🇨🇦🇩🇪🇨🇳张殿李🇨🇳🇩🇪🇨🇦

My Dearest Sinophobes:

Your knee-jerk downvoting of anything that features any hint of Chinese content doesn’t hurt my feelings. It just makes me point an laugh, Nelson Muntz style as you demonstrate time and again just how weak American snowflake culture really is.

Hugs & Kisses, 张殿李

  • 1 Post
  • 251 Comments
Joined 2 years ago
cake
Cake day: November 14th, 2023

help-circle





  • I don’t even mean just their politicians and whatnot. Not just the “newsworthy” stuff (according to billionaire-owned news organizations). I mean their entire victim culture (left and right) that makes them look at everything with an electron microscope for any hint of something they can take offence at. I mean their insistence that their social issues are universal, but others’ social issues are localized and unimportant. I mean their insistence that their understanding of how to do things is how everything should be done (something which set the pretty fantastic gains the Chinese LGBT movement had made in two decades of careful diplomacy back about … two decades).

    Just talk about anything except FUCKING AMERICAN POLITICS. PLEASE!


    edited to add

    For a hint of what I’m talking about, look at this:

    Just positively going over everything with a fine-toothed comb to pick out any opportunity to take offence.




  • It’s a well-researched phenomenon, actually, confabulation is. There’s even some evidence that a particular part of the brain does it. Our memories are actually kind of shitty. Things that get repeated often enough turn into “truth” if not quickly corrected when they show up. (This is how in the '80s, during the Satanic Panic, memories of “Satanic abuse” that would be physically impossible were generated and held by the unfortunate victims of unscrupulous lawyers and psychologists.) And once there, it’s “confrontational” to face them with reality.

    So I’m pretty sure the people I talked to believed the story after repeating it likely dozens to hundreds of times.







  • Bitter melon. Even after nearly a quarter of a century of giving it a chance, I just can’t stand it. It’s the taste I can never acquire it seems.

    Most boiled vegetables. “Hey, how about this? Let’s take something that tastes good, looks good, has texture and turn it into bland slop with all the snap of an overripe leaf of lettuce! Bonus: how 'bout we do this in a way that leeches all the nutrients out! What could possibly go wrong?!” There’s so many ways to cook vegetables that don’t make them lose flavour, texture, and nutrition. Why are we boiling them!?

    Cooked lettuce. They stir-fry lettuce here, and also cook “lettuce hearts”. I like lettuce when it’s raw. It tastes good. It gives a nice crunch to things it’s in. Even if you do something like put it on a hamburger and then leave it under the heat lamp until it wilts its … tolerable. It lacks the texture and “snap” of good lettuce, but it doesn’t taste offensive. As soon as you cook it, though, it develops this taste that puts me right off.