Look, you get born, you keep your head down, and then you die. If you’re lucky.

#fedi22

  • 15 Posts
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Joined 3 years ago
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Cake day: June 14th, 2023

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  • Minor: on a rough Channel crossing, a friend stepped outside to throw up, but was facing into the wind. Face covered. He looked like the shittest panda ever when he took his specs off.

    Medium: back in my university days I hung around with some 13th century reenactment types. One of them was walking up a grass bank and stabbing his broadsword into the ground to give himself something to hold on to as he went. Then he missed the ground and stabbed himself in the foot, right through his boot. He threw the boot away in anger, but one of my housemates rescued it and put it in pride of place on our mantlepiece. The best part was when the guy realised he didn’t have any other boots to where so had to come around, ask for the boot back so he could stitch it up and wear it again. AKA the medieval equivalent of shooting yourself in the foot.

    Major: I once saw a car ignore the lights and sirens of a fire engine at a crossroads and drive into the side of it at about 40 mph / 65 kph. The fire engine was on its way to a fire so the water tanks would have been full. It barely rocked from the impact but the entire engine compartment of the car displaced into the passenger compartment.





  • This was just the quotidian breakfast at Hossenfeffer Court. I suppose they might serve much the same at whatever counts as a ‘middle class hotel’, surely anything less would be grounds for complaint?

    I’ve just taken a peek at the Savoy’s breakfast menu and it seems a bit spartan to me. No kidneys, no fried bread, no mushrooms, I’m troubled by their description of a ‘choice of egg’, and those modern, American, baked beans instead of traditional buttered beans. Is that the sort of thing you were thinking about?

    Edit to add: crikey, just looked at the Ritz breakfast. Eggs, bacon, sausage, mushroom and tomato. And that’s it! The middle class do appear to have it somewhat rough. I blame the governement.


  • I just eat whatever cook serves. Breakfast was pretty simple this morning: a choice of cereals, pastry basket, kippers with a poached egg, full English (just the standards - eggs to order, bacon, herb sausage, black pudding, white pudding, grilled tomatoes, mushrooms, grilled lambs kidneys, fried bread, buttered beans), followed by toast and marmalade, washed down with freshly squeezed orange juice. Oh, and coffee. So important. Just a normal ‘breakfast’, you know, whatever one’s finds in the chafing dishes plus the eggs. So ‘breakfast’, does that count as one food item?