Black market just makes it even harder to figure out where your money’s going.

Are the people smuggling liquor across the border only smuggling liquor, or are they involved in other crimes that you’re supporting from buying from them?

When is the liquor being diverted from legitimate channels into the black market? Has it already crossed the border and the tariffs been paid? Kind of defeats the purpose then, doesn’t it? Is it happening before it crosses the border and possibly fucking over the Canadians you’re trying to support?

Unless you’re traveling to Canada and buying it legitimately to smuggle back you’re probably not accomplishing what you hope to.

Or I suppose you could start moonshining.

If you got 2 doses of the MMR vaccine as a child, you’re probably fine. The vaccine is like 97% effective at preventing measles, and if you’re part of that 3% your symptoms will probably be milder that if you weren’t vaccinated. It’s a damn good vaccine. Even if you got only 1 dose that’s still considered to be 90-something percent effective.

Talk to your doctor, people with certain autoimmune conditions, the elderly, people born when they were only giving 1 dose of the vaccine or who received older vaccine formulas may need a booster. The rest of us who are vaccinated are almost certain to be fine.

The real risk is to children who haven’t been vaccinated yet because they’re too young, people who can’t receive the vaccine for health reasons like allergies or other unvaccinated adults, and people with compromised immune systems.

I can’t really find good numbers of what percent of the US overall is vaccinated, but if the current rates of children being vaccinated are anything to go by, it’s most of them. Even with all of the anti vax talk, it seems like somewhere north of 80% of children in the US are still getting their recommended vaccines from what I can find. This is mostly going to hit that 10-20-ish percent who aren’t vaccinated.

And the real tragedy that a good amount of the anti vax parents were actually vaccinated themselves as children and so get to enjoy that 97% immunity. They won’t be in much danger of catching measles but their children will be.

Otherwise, all of the usual advice applies, wash your hands, disinfect shared surfaces and equipment, cover your mouth when you cough, maybe wear a mask in public, do what you can to encourage your friends and family to get vaccinated if they aren’t.

Meant to reply a couple days ago but forgot

Yeah, unfortunately he’s a trump supporting, union busting asshole.

I’ve heard, but have been unable to verify, that his daughters who are set to take the company over someday, may have their heads on straight. I hope so. There are absolutely far better beers in and around Philly (I’m happy to give a long list of recommendations,) and Yuengling isn’t anything too special as a beer. But it’s special for being America’s oldest brewery, and it’s certainly carved out a special place for itself in this area. Like I said, I’ve drank a lot of Yuengling in my life, odds are I have a few cans in my beer fridge right now because there’s a good chance that it’s what my friends grab out of habit whenever they bring beer over for a party, I’ve been to more than a few bars with “Yuengs and Wings” specials (which rhymes for those who aren’t familiar with it) and it does it’s job adequately of being a beer that tastes like beer for when you just want to have a beer, so I do hope that when Dick retires or dies his daughters make up for some of his bullshit. I’d like to have my old standby cheap beer option back in the rotation someday.

I think this recommendation is a good segue into how important it is to think about where your money is going.

First of all, it seems obvious to buy Canadian whisky to support Canada. However we’re slapping big tariffs on them. That means that when you buy them that’s giving that tariff money to the US government, which I think we want to avoid.

Further, we’re in a very global economy. Damn-near every brand you’ve ever heard of is owned by the subsidiary of a subsidiary or some other company.

Canadian club is now owned by Suntory Global Spirits (Formerly Beam-Suntory, as in Jim Beam, they actually consider it to be a part of the Jim Beam brand portfolio) an American company, that is itself a subsidiary of Suntory, a Japanese company.

So an American company is getting a good slice of the profits from Canadian club.

And of course Suntory owns a lot of American brands (like Jim Beam since I already mentioned them) and they might well decide to take some of that Canadian Club money they take in and use it to prop up one of their Kentucky Bourbon brands which ends up funneling money towards whatever crazy right wing nut jobs there stand to profit from that.

So yes, Canadian Club is in fact made in Canada, presumably by Canadian employees, and contributing to the Canadian economy, paying Canadian taxes, etc. but a lot of it is also going to other places, and not necessarily places you want it to go, so it would be wise to weigh that into your decision-making here.

And I’m not trying to badmouth Suntory in particular, in the scheme of terrible megacorps I don’t think they’re the worst by a longshot (not that they’re necessarily at all good either) that’s just where I found a jumping off point. I enjoy a lot of their brands, and at least the handful of them that I make some effort to follow still seem to at least be paying lip service to some half decent ideas about things like DEI and sustainability, where some other companies have totally bent the knee to Krasnov.

EDIT: Out of curiosity I just spent a little time researching a few different Canadian whisky brands to see if any of the names I recognize are actually wholly Canadian-owned. It doesn’t look like it, it’s all huge multinational corporations based in other countries when you dig into them. The only thing I could personally come up with is Glen Breton, which is a Canadian single malt, not a Rye, so it fits the bill as a whisky made in Canada, but it’s a totally different style than what most people think of as a “Canadian Whisky.” I’m certain there are some smaller craft distillers that are fully owned by Canadians, but I couldn’t come up with any big brands that fit the bill. Do what you will with that information. I’m not trying to suggest that anyone should or should not buy Canadian whisky, just that if they want to be mindful about which companies and countries are getting their money, it’s a complicated web.

I think there’s a few factors at play here

Yes, depression is a big one

There’s also a lack of places to go and things to do for young people. Some parents are weird about their kids going anywhere these days, and no one really wants to bring their boyfriend/girlfriend over to hang out with their parents.

And even if you don’t have obnoxious helicopter parents, where do you go? Malls are dying, restaurants and movies are expensive, and if you go hang out in a park some Karen will call the police on you.

Neighborhoods aren’t walkable, public transit is broken, and cars are unaffordable so even if you find somewhere to go on a date, how do you get there?

And at least in heterosexual dating, we’ve also had a bit of a cultural shift that might throw things off. A lot of things that used to be accepted we now rightly understand are problematic, I think a lot of men and boys are hesitant to make the first move now because we don’t want to be seen as creeps, but at the same time I think most girls still kind of expect the guys to make the first move, and while a lot of us are a bit more enlightened and could be cool with that (my wife of 5 years made the first move, she’d probably still be waiting if she left it to me) there’s still plenty of guys with toxic fragile masculinity out there who could react poorly to a girl making the first move and I don’t blame girls for not wanting to take on that risk (for the record, I also choose the bear)

So the dynamics have shifted a bit, and I don’t think we’ve really figured out how things are supposed to work yet, and honestly things probably need to shift a whole hell of a lot more before things can normalize there and people can just feel comfortable asking other people out on dates without worrying about it being weird.

And in a similar vein, it’s also I think become a lot more normal to just have platonic friends of the opposite gender. Personally some of my best friends are women who have no desire to date or fuck.

And people are also a lot more willing to have some sort of casual sex, friends with benefits, hookup culture, etc.

So there’s probably a lot of physical and emotional needs that are now being met outside of the context of a romantic relationship when in the past that was pretty much the only way to meet them.

Longer leg moisture wicking boxer briefs, I particularly like Duluth trading co’s armachillo bullpen boxer brief.

I’m admittedly biased being a US American, but the only time I ever see anyone refer to any part of the Americas except the US as “America” is when they’re trying to make this point. It never comes up in conversation otherwise.

I’m not saying that some people/places don’t use it that way, but those people have never made it to the same parts of the internet that I inhabit.

Personally, I’m happy to just chill where I am for a couple decades until I can retire. If I have to work, this honestly feels about as good as it gets for me. I don’t have any desire to climb the ladder or go hunting for a new job.

I like the hours/schedule, we do 12 hour shifts on a 2-2-3 rotation, which is pretty common in this field, so it’s a long shift but it’s a long shift sitting in an air conditioned bunker, and unless you come in for overtime you never have to work more than 3 days in a row without a 2 day break. Now those 3 days are weekends, which sucks, but the flip side is every other weekend you have a 3 day weekend. And if you plan your vacations and such right you only need to take 2 days to get a whole week off, so my PTO can go a long way. Here we start off with about 2 weeks of vacation time (“about” because it’s based on 8 hour days and we work 12, it more or less works out the same but you’re always kind of left with some fraction of a day carrying over) then after 5 years you get another week, and again at a couple other milestones years. I actually really struggle to use up all of my PTO personally because nearly everything I do fits into a 3 day weekend.

Benefits are solid, pension, decent medical plan, sometimes you can qualify for first responder discounts, etc.

Different places have different policies on this, but where I am what you do between calls is pretty much up to you, as long as you’re not bothering anyone or making a mess, you can bring in a laptop and play video games or watch movies, read, work on some crafts, whatever as long as you can put it down when the phone rings.

I work night shift, so things can get pretty dead and you get a lot of downtime between calls. Most people work 7-7, but I managed to snag myself a 3pm-3am shift, which I think is great- I get to sleep in until noon every day, but I don’t have to turn my schedule totally upside down if I need to do something in the morning.

We’re not union in my county, and while normally I’m all for unions, it’s worked out well for us so far, because one of the first concessions that tends to get made in contract negotiations is mandatory overtime in some form because like I said everywhere struggles with staffing issues, and so far they’ve done a decent job of keeping our pay competitive without it (probably because I think the dispatchers in most if not all of our surroundings counties are unionized, so they know we might jump ship to them if they don’t pay us competitively)

And for all of those practical reasons, it also feels good to know I’m helping people. I have absolutely saved lives in my time here, I’ve delivered babies, I’ve helped people through disasters and all manner of scary situations.

And it’s always interesting. When the phone rings I never know what’s going to be on the other end, which of course has its ups and downs, but it’s always interesting. Some of the people and the things they call about are absolutely infuriating of course, but no matter what it is I always get a great story. I never come home to my wife asking me “how was your day” and have to answer with some boring “same shit, different day” kind of answer, there’s always something interesting. Sometimes it’s something I’m proud of, sometimes it’s something I’m pissed off about, sometimes it’s funny, sometimes it’s sad, and sometimes it’s “can you believe somebody actually called about this?”

I’m a 911 dispatcher, basically every dispatch center in the country is always hiring. There’s a lot of turnover, obviously it’s not a job everyone is cut out for and people get burned out, but also people use it as a stepping stone or career builder to move onto other things, a couple of my coworkers want to be cops and this looks good on that application, one went to work for FEMA, a couple have gone to be the dispatchers at local stations, people get promoted or transfer to other county positions (my agency is part of our county department of public safety, in some areas it might be part of your sheriff’s department, local PD, etc) or just go chasing higher paychecks or dream jobs (pay varies a lot around the country, we make decent enough money where I am, but some places really pay peanuts)

I saw an ad on social media somewhere that they had a hiring event going on, so I went. I was working in a warehouse at the time, and a job where I could sit down in the air conditioning sounded really attractive.

Civil service type jobs were already on my radar, I looked into becoming a park ranger for a while, and I’m an eagle scout, so I had a solid grounding on first aid and such.

I showed up, filled out an application, took their aptitude test (we, and a lot of other agencies use something called criticall if you want to get an idea what that test was like. Some typing, reading comprehension, map reading, listening to some sample calls and answering questions about them, etc.)

I passed the test, so as part of the hiring event I got an interview on the spot. If I applied outside of that, I probably would have had to schedule separate times for the test and interview.

I did alright in the interview so they scheduled me for a job shadow to come in and sit in the room to listen to calls and radio dispatch for a couple hours.

Then a while later I got my conditional offer. I had to get a hearing, vision, and drug test, and schedule a psych eval with the county psychologist.

You all know what hearing and vision tests are like I hope, for the drug test they did a hair test. I shave my head, so I was expecting them to take some beard hair, but apparently their policy is to do underarms if that’s the case.

The psych eval wasn’t anything too in depth, sat down with him for a few minutes, chatted about my mental health (no real issues there) then I got handed a very long test booklet to go fill out, lots of multiple choice questions that seemed to basically be gauging if I can play well with others.

And I assume at some point in there they ran background checks and such. Some places get really in depth with that, interviews with the sheriff, polygraph tests, etc. but mine was all pretty out of sight and out of mind.

Then class started. About a week into it we had to go to the county detectives office to be fingerprinted. But otherwise after that it was just all training.

Requirements here are pretty minimal, clean background check, high school diploma/GED, ability to pass all the pre employment screening, etc. At my agency past drug use isn’t necessarily a disqualifier, as long as you can pass the drug test to get hired and don’t get caught lying about anything you have done. Some other places are of course more strict about that.

If anyone thinks they may want to pursue a dispatch job, your local agency may list the job under a couple different names, dispatcher, calltaker, telecommunicator, etc.

Ah fuck, can’t believe I forgot birch beer.

Any time I manage to get someone with any influence at a local brewery’s attention I try to put the idea for a hard birch beer into their mind. I don’t think it’s taken root anywhere yet, but hopefully someday.

Applejack to an extent, I don’t think it has quite as much cultural significance to Philly, but maybe to NJ with Lairds.

While I’m on NJ, the Taylor ham/pork roll debate is weird to me, it says pork roll on the package.

And while we’re talking drinks, I suppose honorable mention goes to Yuengling. Pottsville is a bit outside of the Philly area, but it’s ubiquitous in and around the city, if you order a “lager” you get a Yuengling. Its a solid alternative to the Bud/Miller/Coors big brand beers, but really nothing too special. I avoid buying it myself anymore because Dick Yuengling is kind of a dick, and there’s plenty of other great beers being made in and around the city, but I’ve probably drank more lagers in my life than any other single beer.

EDIT: On birch beer, if you ever find yourself up to Ulysses PA in, I think, Potter County, they have the Pennsylvania lumber museum, they have a birch still there, and at least the one time I was there they had a guy talking about it with a little vial of birch oil from the still you could smell. He had a lot of cool information about birch trees/oil, turns out birch trees contain a compound that’s similar to aspirin. And the birch oil does smell very much like birch beer.

Philly area

Yes cheesesteak, hoagie, soft pretzels.

But I believe strongly that a roast pork Italiano sandwich loaded up with sharp provolone, roasted long hots, and broccoli rabe is the best Philly sandwich.

Go a little out into the suburbs around Norristown, and you’ll also find the “Zep” a sort of pared-down hoagie, one kind of meat, cheese, oil and spices, tomatoes, and plenty of onions.

I’m not going to wade into the minefield of which sandwich shops are best except to say Pat’s and Geno’s are garbage, but maybe worth it for the experience if you’re a tourist. Avoid anywhere that advertises as a “Philly Cheesesteak” look for cheesesteak, steak sandwiches, or even just steaks. For a Zep I don’t think it’s controversial to say Lou’s ro Eve’s are the places to go.

Tomato pie- close relative of pizza, thick sort of focaccia-like crust, square, thick tomato sauce, dusting of Parmesan cheese, served cold. Staple of many parties here.

Also in the suburbs - Franzones pizza, Bridgeport is the original location, but the original owner sold it to a relative and opened the one in Plymouth/Conshy location and another in Manayunk. You’re going to either love or hate the pizza, thin crust, very sweet sauce in a spiral on top of the cheese. There’s a few imitators out there but Franzones is the original.

This is the right time of year for them so “Irish Potato” candies. Sweet cream cheese and shredded coconut, rolled in cinnamon. Nothing Irish about them but they kind of look like potatoes.

Zitners Easter eggs- chocolate candies with various fillings.

Goldenbergs Peanut Chews- chewy molasses candy with peanuts covered in chocolate

Mallow Cups- like a Reese’s cup but full of marshmallow and coconut instead of peanut butter

Scrapple - don’t ask what’s in it, just eat it.

Pork roll (kind of a jersey thing, but ubiquitous in Philly too) it’s basically round spam

Pepperpot soup- this is old Philly food, like revolutionary war Philly, it’s damn hard to find these days but every few years some local restaurant gets the idea to recreate it. It’s a hearty, slightly spicy beef and trip soup. There’s some Caribbean pepper pot soups that are kind of similar.

Careful, when the couple bottles I already have kicking around run out I might try to take you up on that offer.

Assuming you’re Canadian, I’ve had the pleasure of visiting a few different parts of your country a handful of times, and each one was of the most memorable trips of my life, so I’m always happy for an excuse to return.

Depending on where you are, it may not even be the longest drive I’ve taken to get some whiskey (current record is about 12 hours)

I’m not much of a JD fan in general, it’s an OK whiskey but it doesn’t do anything that plenty of other whiskeys don’t do better.

I had a personal boycott of JD going for a few years, my wife and I are both whiskey drinkers and we visited TN for the 2017 eclipse. We decided while we were there we might as well make a detour to the distillery. I’m sure with the eclipse it was probably one of the busiest tourism weeks they’ve had there, so we weren’t surprised to find a long line waiting for us. We made the most of it, it took us about 45 minutes to get to the front of the line, it snaked through a little mini museum, and it gave us some time to decide which tour we wanted to do.

But when we got to the front of the line we were informed that all of the tours we were interested in were sold out, and the only one available was the one that didn’t allow you to try any whiskey at the end.

At no point during the 45 minutes we were standing around did they make any sort of announcement or put a sign up or anything to let us know that the other tours were sold out, if they had we probably would have decided to just go on that tour, but that really pissed us off, so we left.

I decided that I wouldn’t give Jack any of my money after that, not that I was buying a whole lot of it anyway.

A year or two ago they ran an ad campaign with some drag queens. I decided that my personal boycott had gone on long enough and I could reward that little bit of token wokeness, although I have to admit that I still haven’t bought any JD since then.

And like too many other companies it looks like they’ve now rolled back their DEI initiatives, so fuck 'em, back on the boycott list they go.

Now as a whisky drinker in the US, I’m disappointed that there’s going to be tariffs affecting Canadian whisky, I’m a little torn as to whether I should support my favorite Canadian brands or avoid them since the tariffs are going to be funneling money to the trump administration.

I’m certainly going to be cutting back on my American whiskeys and many other American products in protest. I encourage my fellow whiskey drinkers to the north to do the same, you guys make some fine rye, I’ll gladly take some Alberta Premium over almost anything made in the States.

I suspect I’m going to find myself drinking a lot of Scotch, Irish, and Japanese whisk(e)ys for the next few years, but I look forward to the day when I can hopefully enjoy some Canadian rye again without Trump’s tariffs.