My computer is basically the same computer my wife built around 12 years ago, as she did upgrades over the last decade or so I just saved her old components and eventually stuffed them into a new box. It was a beefy rig when she built it, and still runs most of what I throw at it with (what I think is) pretty acceptable performance and settings.
So that old motherboard and processor aren’t windows 11 compliant and with the windows 10 end of life I decided it was time to make the switch. Don’t quite have the wiggle room in the budget for a major upgrade right now.
And truth be told, even if I were to do a major upgrade, I probably was looking at Linux anyway. I don’t like the AI bullshit and a lot of the other dumb crap Microsoft has been pulling with 11. I want to get away from the corporate overlords in general. I’ve always been pretty big on FOSS, so really it was just gaming that’s been holding me back and I felt like proton and such the state of gaming on Linux has finally reached a place I can be happy with.
And not for nothing, it’s free, and I’ve always felt like MS charges too much for windows. I’m a bit of a cheapskate, if I can save a buck I’m going to. The F in FOSS is a huge draw for me.
And I’ve had half-baked plans to turn this current rig into a home server/NAS whenever I get around to building a new rig, so that meant Linux was in the cards for it at some point anyway, and I might as well start getting my hands dirty with that now in preparation.








My go-to easy party thing is buffalo chicken dip, I basically never measure anything so if you’re not comfortable eyeballing stuff there’s a million recipes out there to get you in the right ballpark.
The way I do it is requires maybe about 5 minutes total of actual work
Cook some chicken. I just throw some chicken breasts in the pressure cooker. Crock pot should work fine if you have the time, or bake them in the oven, poach them on the stove, hell just buy pre cooked chicken if you want, a lot of grocery stores near me even sell pre-shredded chicken which would be ideal. Whatever’s most convenient for you. Pressure cooker or crock pot lets this be a one-pot kind of deal, and you can serve in it to keep it warm.
I just throw the chicken in there, little bit of salt & pepper, maybe some cayenne if I know people can handle the spice, some garlic and onion powder if I actually like the people I’m going to party with and it’s not just a work function I’m half-assing things for.
Shred the chicken. I just go to town with a hand mixer. Use whatever method you like.
There’s usually maybe a cup or so of liquid that cooked out of the chicken in the pressure cooker, I just leave it. If you’re using other methods you may need to add or drain off some liquid - water, chicken stock, whatever. I think some added liquid is good and help it stay “dippy” even if you can’t keep it warm for serving.
Add some cream cheese, Frank’s red hot (or your preferred buffalo wing sauce,) and crumbled Bleu cheese
I like to shred some carrots and celery into it with a grater. Totally optional, but I think it kind of helps get the full experience of a basket of wings with a cup of blue cheese dressing and a couple celery sticks.
Mix it all together, easiest to do if it’s still warm of course so the cream cheese can melt.
A lot of recipes call for shredded cheese, I don’t think that adds to the flavor profile here, and just kind of makes the dip stiffer and less dip-able.
Serve with your preferred dipping chips, pita/naan, etc.
I’ve also used basically the same exact recipe as a filling for things like pierogi or rangoons. In those cases I do usually drain off the liquid from the chicken so that it’s a bit thicker.