

You know the municipal water supply is disinfected by adding chlorine, right? https://www.water.org.uk/water-supply/drinking-water
There’s plenty of other reasons to not buy most poultry produced in the states, but it’s a bad idea to start fear mongering about chlorine.
Agreed, but the headline and article mention chlorine many times. It’s become obvious the last several years that most people are unable or unwilling to put in the effort required to understand nuance in anything. So if the discussion on this topic continues to bang on chlorine, it could lead to a real threat to clean water and perhaps sanitation in general.
Instead they should say something like ‘chemically-disinfected chicken’. Because as you said, it’s not that chlorine is bad.