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  • 24 Comments
Joined 2 years ago
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Cake day: July 1st, 2023

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  • 0ops@lemm.eetomemes@lemmy.worldRuin a Band Name
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    3 days ago

    The Dinks

    Heck

    Toot

    Red Hot Chili Peepers

    Green Dad

    Scone Temple Pilots

    Queefs of the Stone Age

    Miner Threat ⛏️

    Charles Dingus

    Lady Maga

    Foul

    Men at Dork

    The Beach Bols

    Black Flab

    Audioshave

    Dropdick Murphy’s

    Stevie Winder

    Steely Pan

    Billy Squeer

    Supertrump

    Feces

    The Boobie Brothers

    Styf

    Feart

    Yep

    The Why

    Alice Pooper

    Thin Jizzy

    Harvey Wanger

    Blind Felon

    Bagles

    The Polite

    Parole King

    Ten Folds





  • 0ops@lemm.eetoFunny@sh.itjust.worksCulinary map
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    4 days ago

    🤷 I’m also American and grew up on pasta, and while you’re dead on about the sauce and unsalted pasta water, most people in my experience know that al Dente means “firm to the bite” and cook pasta properly enough, often enough that when it’s not I’d just assume it was an accident.





  • 0ops@lemm.eetoFunny@sh.itjust.worksCulinary map
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    4 days ago

    Starting with the pasta itself (not how it’s prepared), they use different ingredients. Italian pasta is usually made from high quality duram wheat, whereas American made pastas use a variety of flours, and usually includes eggs (rare with Italian pasta), which results in a softer cooked product. That leads to cooking differences, where Italians prefer firmer texture (al dente), whereas Americans tend to have it softer.

    How many times have you had pasta in America?You have some good points with the rest of your comment but this paragraph makes sound like either someone over overcooked your pasta or incorrectly used egg noodles, which are totally different and for different dishes though they look the same at a glance. I would only use egg noodles in soups and stroganoff. I just looked through all the pasta I have now, purchased from Walmart, Costco, and all the normie places: none of it has eggs, a lot of it contains durum wheat/semolina flour, and a majority of it is 100% durum. Some of it uses the phrase “al Dente” on the box, and I can tell you with good confidence that that is one of the few Italian phrases that American non-italians will know.



  • I’m pretty sure bishops had a list of questions that they had to ask everyone in the 1-on-1 meetings. Concerning porn I distinctly remember

    Have you ever watched porn?

    And

    When was the last time you watched porn?

    What threw me off though was even though I answered “no” to the first (I was lying of course, I straight jork it), they still asked the second with no hesitation. I’m saying “they” because I got the same porn questions from multiple bishops, like at least 3. I’m pretty certain it’s actual church policy. It’s basically involuntary confessions now that I think about it, fuckin weird. One straight up asked me if I was into his daughter though, pretty sure that wasn’t in the script haha.