• hotdogcharmer@lemmy.zip
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    7 days ago

    Haha yeah awesome real problems getting solved by serious politicians here, guys! If you can actually get your hands on any real meat without paying an arm and a leg for it what the actual fuck are we doing here lads what the fuck are these fucking politicians doing???

    The world is on fire, the economy is in the shitter globally, there are multiple ongoing genocides, facism is on the rise again, and we’re wiggling our dicks around talking about whether you can call veggie burgers “burgers”? Are you serious? WHO CARES???

    Is this bring your kid to work day and they let the kids do a vote for a change instead as a treat? Is this a joke?? What motherfucker is getting into politics to make sure “hey those damn vegans better not call anything a burger”.

    These poncy little briefcase-botherers need a hobby or something because this is absolutely the biggest case of dicking around on the job I’ve ever heard of. Ridiculous. Stupid. A joke. Pathetic. Childish. Vapid. Can we get some adults in the EU Parliament please?

    • urandom@lemmy.world
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      6 days ago

      Or.

      We could tackle multiple problems at once. Why does it have to be a this-or-that thing?

      • balsoft@lemmy.ml
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        6 days ago

        This is in a very literal way not a problem though. They were just bribed by the meat industry.

      • germanichwurst@feddit.org
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        6 days ago

        I’m paying 50% income taxes to pay for a bunch of cronies to chitchat about this bullcrap. Meanwhile they just scraped the money to shelter homeless people during winter

      • hotdogcharmer@lemmy.zip
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        6 days ago

        I’m totally in favour of solving multiple problems at once.

        Personally, I do not view this as a problem. My issue is with the EU Parliament wasting time with this in place of anything that I perceive as an actual problem.

        If you think that calling veggie burgers “burgers” is a problem worth their time and effort, more power to you 👍

        • urandom@lemmy.world
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          6 days ago

          To me this is also a non problem. But if they can solve it just so they can move on, that’d be great

          • bthest@lemmy.world
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            6 days ago

            Voting the way an industry told them to vote is not solving anything. Shouldn’t have been considered worthy of a vote at all.

      • Ibuthyr@feddit.org
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        6 days ago

        Because resources must be prioritized. There simply are more pressing matters to tend to.

        This is a non-issue and should have the lowest priority as it’s pandering to a lobby and will likely result in backfiring because more creative names will pop up, possibly leading to even more acceptance of vegan products 😁

        • urandom@lemmy.world
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          6 days ago

          Honestly, coming up with a better name would be great. It would likely help the vegan products as well

    • pyre@lemmy.world
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      6 days ago

      why are they doing this shit when there are so many problems in the world?

      because they already participated in those problems.

      • bobzer@lemmy.zip
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        6 days ago

        In reality, it’s because the farming lobby is the biggest lobby inside the EU. This is an easy “win” that MEPs can use to get beef farmers to vote for them again.

        Same reason CAP will never be reformed.

  • Korhaka@sopuli.xyz
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    6 days ago

    “Our data shows that almost 70% of European consumers understand these names as long as products are clearly labelled vegan or vegetarian,”

    How fucking stupid are your customers if “almost 70%” can work out that a vegan sausage doesn’t contain meat?

    • vga@sopuli.xyz
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      6 days ago

      "Think of how stupid the average person is, and realize half of them are stupider than that.” – George Carlin

      70% is pretty good, sadly.

    • urandom@lemmy.world
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      6 days ago

      But honestly, the vegan sausages and steaks are not sausages and stakes, even if they are still ultra-processed like their meat counterparts. They really should invent different names that are used for these products.

      • Mrs_deWinter@feddit.org
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        6 days ago

        Why?

        I want something vegan that looks and tastes like sausage. I want to have an easy time finding such a product in the store. I look for a product that says “I’m basically a sausage, but vegan”. I buy a vegan sausage.

        What’s the problem with that?

        • Korhaka@sopuli.xyz
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          6 days ago

          How would they even define a sausage anyway, meat content? Well now blood sausage is not a sausage too despite being almost entirely animal product - probably more than most sausages actually given how much filler they put in them.

          Or shall we rename all the cheap sausages in shops to “emulsified high fat offal tubes” to more accurately describe them?

          • Mrs_deWinter@feddit.org
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            6 days ago

            And blood sausage is a very good example to show that “sausage” is an established appendix to show the shape of something, while specifying what it’s made of with a term beforehand. Pork sausage. Beef sausage. Turkey sausage. Blood sausage. This works so well that I can invent words of artificial things and still convey what I mean by that: Paper sausage. Ice sausage. Cloth sausage. Glass sausage. …Chickpea sausage. Broccoli sausage. Bean sausage.

            It’s a non-brainer. The legislators are being deliberately obtuse here.

            • boonhet@sopuli.xyz
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              6 days ago

              Also traditionally it would’ve been in an intestine, but they’ve been making other sorts of casings for meat-based sausages for a while anyway, so that argument against plant based sausages is dead in the water too IMO

          • boonhet@sopuli.xyz
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            6 days ago

            Where do you live that blood sausage has more animal product than regular sausages (where the filler is often bone mass and such)? Blood sausage filler where I come from is usually barley groats (or some other format of barley. Barley is really universal apparently).

            Picked out a random one they sell here. Contents: barley groats, “food blood” (19%), pork rind, pork (8%), roasted onion, pork fat, salt, various spices

            These are generally listed in rough order of importance, so blood sausage is basically more barley groats than animal products.

            Now for comparison, the cheapest smoked sausage out there (the sandwich sausage variety, not grill or oven). Contents: chicken meat mass (39%), pork (18%), pork fat, water, cheese (6%), various shit you don’t even want to think or know about.

            It’s utterly cheap shit (the chicken meat mass of course includes shit like soft-ish bones ground up, etc), but even this is more animal-y than blood sausages.

          • tobogganablaze@lemmus.org
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            6 days ago

            Well now blood sausage is not a sausage too despite being almost entirely animal product

            The EU document specifically mentions that blood based products counts as meat, so blood sausage is fine.

                • Ferk@lemmy.ml
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                  5 days ago

                  Is milk and honey also a meat product? they are stored/produced in the animal too, like blood. Can I call it sausage if I fill a casing with them?

                  It’d be ironic to be able to call “sausage” to something that tastes and feels nothing like a sausage just because it happens to come from an animal… but being unable to call sausage to something that does look and taste like a sausage but happens to not come from an animal.

                • zalgotext@sh.itjust.works
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                  6 days ago

                  Hot take, I don’t think legal documents should get a pass to redefine words and use them differently than how they’re used in daily life. I’m sure they do it on purpose specifically to make it harder for laymen to parse those types of documents, which is stupid.

                  It would be easier and clearer to write this regulatory document using common parlance, and then we wouldn’t even be having this conversation.

          • khaleer@sopuli.xyz
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            6 days ago

            Or shall we rename all the cheap sausages in shops to “emulsified high fat offal tubes” to more accurately describe them?

            Nah, this would hurt meat lobbyist’ feelings.

        • WIZARD POPE💫@lemmy.world
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          6 days ago

          I am all for allowing vegan sausages to just be called sausage. But I am not the biggest fan of vegan steaks getring the same treatment. Mostly just because a steak is by definition a slice of meat. Patties are fine since they are just ground minced stuff made into a certain shape kinda like sausages.

          • Mrs_deWinter@feddit.org
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            6 days ago

            Don’t really care about steaks, but burgers, sausages and many others are really established with their veggie and vegan variants. It’s completely nonsensical to ban them.

  • boonhet@sopuli.xyz
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    6 days ago

    I’m a meat eater and I don’t even see much point in this ruling. Basically all the plant-based steak or burger alternatives I’ve seen have been clearly labeled as such. Stores usually separate them from meat-based products anyway, so that vegans and vegetarians could more easily find what they’re looking for.

    • Korhaka@sopuli.xyz
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      6 days ago

      This is what seems crazy to me, surely no one is changing what they buy based on this and who is really so dumb that they were confused by the vegan sausage not containing meat?

        • odelik@lemmy.today
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          5 days ago

          Generally no, but food allergies could cause death depending on the vegan alternative contents. Have a severe allergy to wheat, seitan is a no-go. Have a severe allergy to legumes, chickpeas and bean altertanives are a no-go.

          However, I’ve never seen vegan alternatives not clearly labeled as vegan or meat alternative is some very obvious way. And the people I know with allergies severe enough to cause severe reactions read the ingredients carefully of everything they buy. And ask what’s in things before eating something prepared by somebody else.

  • Atomic@sh.itjust.works
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    7 days ago

    I doubt it’ll actually go through.

    They’re clearly labeled “veggie”, “vegitarian” or “vegan”, and consumers understand those labels to mean, at minimum, no meat.

    “Sausage”, I can see how you could argue it has to contain meat to be called a sausage. I don’t agree, but I can understand the argument being made.

    “Burger”, however. Is distinctly different than “hamburger”, in fact, we often substitute the prefix to fit whatever it is. (Not that hamburgers are made of ham, i know it comes from hamburg) Such as, “fish-burger” or “chicken-burger”, so why would “veggie-burger” be any more confusing than “fish-burger”?

    • Revan343@lemmy.ca
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      7 days ago

      “Sausage”, I can see how you could argue it has to contain meat to be called a sausage.

      I don’t; the defining feature of sausage isn’t that it’s meat, it’s the fact that it’s stuffed in a tube. If people want to grind up veggies and stuff them in a tube, why would that not be a veggie sausage?

      • Omgpwnies@lemmy.world
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        7 days ago

        grind up veggies and stuff them in a tube, why would that not be a veggie sausage?

        Salad dildo

      • Atomic@sh.itjust.works
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        7 days ago

        “Sausage”, is a traditional name of minced meat stuffed into a sleeve, It exists in numerous cultures all over the world, and the principle is the same. So an argument could be made, that “Sausage” is inherently viewed as a meat product by default. And could be confusing for consumers.

        Again, I would also disagree with that argument, but that doesn’t mean it can’t be made. Just because we disagree with something doesn’t mean it can’t be made.

        I’ve never said something can’t be a “Veggie sausage”, like I said… It’s clearly labeled “Veggie”

        • Dasus@lemmy.world
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          7 days ago

          It’s not just meat usually though.

          It’s a mix of mostly meat, some flour or even vegetables (like onion) and seasoning. Sometimes you can even have cheesy sausages.

          Some sausages here are as low as 11% of meat. Then again there is “product that’s comparable to meat” for a more significant portion, but rest flour and other things. You just can’t call minced ligaments and fat “meat” here but anyway I think sausages are more about the way they’re made and their shape than being made of meat

          • Atomic@sh.itjust.works
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            7 days ago

            I am well aware. You don’t have to convince me of what I already think. I just said an argument can be made given the long lineage of the name “Sausage” and its respective local counterpart.

            Regardless. Just to be super clear. As far as I’m concerned, EU can fuck off with this one, it’s not something that needs to be regulated on an EU level. Each member is perfectly capable of deciding themselves what can and can not be called “Sausage”.

            This is just France trying to throw its weight around to appease their own farmers. Why they wanted to involve EU in it is beyond me.

            • Dasus@lemmy.world
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              7 days ago

              Language is descriptive not prescriptive.

              If “veggie sausage” conveys what I mean, then it’s perfectly acceptable language.

              The only reason there’s even a question about this is because the meat industry is panicking.

      • Korhaka@sopuli.xyz
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        6 days ago

        If its just “sausage” alone I think there is an expectation that it contains about 10% Legally Meat™ though. Otherwise it should have some addition to its name to show it is something else.

    • tron@midwest.social
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      7 days ago

      Its not always clearly labeled tho. Last year my brother took me to a burger joint in Minneapolis and only after I thought the burger tasted very weird did I learn that it was an all vegan burger joint. Not complaining, but it should be clearly labeled what youre getting, IMO.

      • Omgpwnies@lemmy.world
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        7 days ago

        It should always be the case, even for places serving meat products. Alpha-gal syndrome is on the rise due to exploding tick populations, so when a restaurant advertises “gravy” it would be nice to know what kind it is. Another frustrating one is sausages - so many poultry or veggie sausages still use pig-based casings and either ignore it completely or list the ingredient as “collagen” and expect people to understand what that implies (collagen casing is almost always pork).

        • Atomic@sh.itjust.works
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          7 days ago

          You’re just making a really terrible, bad faith argument, for the sake of arguing, when the guy just wanted to share a situation where he was a bit confused as to what he was getting.

          • 🦄🦄🦄@feddit.org
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            7 days ago

            I would just enjoy having animal abuse products be labeled clearly but sure, you know me better than I know myself I guess?

            • Atomic@sh.itjust.works
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              6 days ago

              I don’t think anyone is oblivious to the fact that burgers by default contains animal product. But I’m sure you’ll be the one to prove that wrong.

      • zod000@lemmy.dbzer0.com
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        7 days ago

        I think I know the place you’re talking about. I took my daughter there because she is vegetarian, but I can imagine that being offputting if you didn’t know ahead of time.

  • BlueMagma@sh.itjust.works
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    7 days ago

    I’m a french vegetarian living in France, and I couldn’t care less about this decision, the people arguing for either side are really wasting their time on this, who cares how it’s called honestly ? As long as the products are available in store and the labeling is different, which it always is, and very clearly: veggie based product try their best to make sure vegetarian and vegans will identify them easily and will know without a doubt that it is not meat. Who care that it is called a “burger”, “steak” or something else ?

    • MouldyCat@feddit.uk
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      7 days ago

      I care that the government cares (or more specifically that it was bribed to do so by lobby groups)

      Vegetarian or not, you should care about this. Propping up the meat and dairy industry is not in the interests of the public. This move is part of an agenda by the meat and dairy industry to deceive the public into thinking there’s something “natural” about the modern meat processing industry. It’s bullshit and if we had a government that actually worked in our interests instead of that of the fat cats, it would be the meat and dairy industry being forced to change their labelling, to highlight to the public the real costs of meat consumption.

    • BlueMagma@sh.itjust.works
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      7 days ago

      I’d like to add that “I know who cares” my question is rethoric, those who care are idiots wasting parliament’s time.

    • bthest@lemmy.world
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      6 days ago

      You should care that people you’re paying taxes to are wasting time discussing and voting on special interest nonsense like this.

      • BlueMagma@sh.itjust.works
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        6 days ago

        I should, and normally I would, but right now french politics is so crazy, this particular issue seems very low stakes in comparison.

  • MrSmith@lemmy.world
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    6 days ago

    Are veggie patties really sold as “Burgers” in the EU? A Burger is technically a dish, it deppends what you put in it, as far as I understand. You can have an Egg burger, or a turd burger.

    Fuck the meat industry, btw. If it’s dying - time to get a “real” job. Free market and all.

  • Lanske@lemmy.world
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    6 days ago

    Cause the world isnt burning and you can spend time to worry about this shite

  • Blackmist@feddit.uk
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    6 days ago

    How quickly Lemmy turns on the EU when they do something you don’t like. “Vegan burger” doesn’t tell me what’s in it. Could be fucking sawdust.

  • BigAssFan@lemmy.world
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    7 days ago

    Should name products made from animals as they are: spherical gassed pig after a short, miserable life without ever seeing daylight. Or: salty fat from methane burping cows that could also have fed their killed off offspring.

    • Dasus@lemmy.world
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      7 days ago

      salty fat from methane burping cows that could also have fed their killed off offspring.

      Who eats suet and why have you made it salty? I’d think “salty fat” would be closer to bacon.

        • Dasus@lemmy.world
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          6 days ago

          Well I’m sorry to say but I think you just won’t be able to come up with anything that would deter someone.

          • BigAssFan@lemmy.world
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            3 days ago

            Common sense to stop meat consumption also has not worked sufficiently until now. Any ideas for a better strategy? Or just plunge forward into an inhabitable planet, discarding any responsibility, mistreating animals as we go?

              • BigAssFan@lemmy.world
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                20 hours ago

                Literally no idea. You can’t see cause and effect, can you? No sense of empathy neither. Ah well, you’re not alone, unfortunately. For the moment.

                • Dasus@lemmy.world
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                  18 hours ago

                  Again, black and white.

                  There’s no arguing a moron who keeps pretending it’s black and white. I’ll prove to you just how asinine your view is: my brother is a hunter. They cull roe deer to keep the population in check, since humans have been the apex predator in these parts for thousands of years.

                  If they didn’t cull them, the population would destroy the entire ecological system, which would lead to all the deer dying, eventually. Not to mention increased deer accidents on roads, killing more people.

                  So while you like to pretend that death is horrible and to be avoided at all costs if you can, but then end up advocating practices which would lead to suffering and death, just indirectly.

                  Ie if you’re put into a trolley problem, you’re the type to just stand there without pulling the lever which would save several life at the cost of one, because “murdering is wrong and I’d bw actively killing the other person myself”. Meaning that you put your own ideas and the sense of personality you have above the lives of others. Not just better as ideas, but you’d actually stand there watching the trolley roll over people you could’ve saved, but chose not to, so that you can just blame others.

                  And you talk of empathy, rofl. Maybe start by trying to understand your own thoughts/views.

                  Oh and eating the resulting meat from the culling is fucking delicious AND moral.

                  What would you do with sheep amd cows btw? They require people. Sheep have to be shorn. If you don’t shear your sheep, that’s tantamount to animal abuse. So we end up getting wool, but you don’t think it’s moral to use that. Why?

                  So if you think we can’t keep sheep or cows anymore, and they can’t be released into the wild because they are domesticated species. So then stop letting them breed at all, meaning that in a generation, they’d be completely gone.

                  So you end up advocating for genocide of entire species with this black and white view you have.

                  You know all the produce you eat is protected from pests and other animals? Your avocado isn’t “cruelty-free” dude, and eating avocados when they’re not even grown on the same continent, have them flown to you? But that’s moral again, because you don’t have to personally think about death you’re indirectly causing.

                  So yeah

                  You can’t see cause and effect, can you?