Supply has increased and prices have fallen. Demand should be induced. The first likely customers will be ultra processed food manufacturers as an ingredient, but let’s see if Americans have the neuroplasticity to adapt.
If they can’t, they can stop whining about rising food prices and go hungry. They might even have to have to be normal weights.
Domestic demand for soybeans seems pretty scant. And usually it’s Asian communities that use it for tofu, or soybean drinks
Supply has increased and prices have fallen. Demand should be induced. The first likely customers will be ultra processed food manufacturers as an ingredient, but let’s see if Americans have the neuroplasticity to adapt.
If they can’t, they can stop whining about rising food prices and go hungry. They might even have to have to be normal weights.