I’ve never seen the thick cut version! I would love to try those because my only issue with these has been that they break too easily when using them with salsa/dips.
Clearly someone with one of those destructive bend testing machines needs to subject tortilla chips from a variety of manufacturers to testing and get some hard numbers on this!
The proximate cause here is a technical problem with a technical solution.
https://old.reddit.com/r/chips/comments/195ox7z/the_original_and_thick_cut_are_by_far_the_best/
https://www.amazon.com/thick-tortilla-chips/s?k=thick+tortilla+chips
These are my go-to tortilla chip for dipping. The thickness is definitely key.
Garden of Eatin’ Yellow Corn Tortilla Chips
Unfortunately they have not cured my crippling dread about the future but hey, one step at a time!
Clearly someone with one of those destructive bend testing machines needs to subject tortilla chips from a variety of manufacturers to testing and get some hard numbers on this!