Texture is super important. Is it throws you off i can understand. Though I’m sad because you don’t get to have the flavour.
Though you could soak some feta in some dill pickle brine and have a feta burger with the taste of dills and avoid the snap you don’t like. Oooor through some dills in a blender and then my with a condiment of choice
Lots of options! (Like just not having them is perfectly good too if that makes for a happier burger)
Texture is super important. Is it throws you off i can understand. Though I’m sad because you don’t get to have the flavour.
Though you could soak some feta in some dill pickle brine and have a feta burger with the taste of dills and avoid the snap you don’t like. Oooor through some dills in a blender and then my with a condiment of choice
Lots of options! (Like just not having them is perfectly good too if that makes for a happier burger)
I actually can’t think of anything I like with pickles as an ingredient! I make my own every year and just eat em from the jar
Ain’t nothing wrong with that! You ever do a charcuterie with em?
Not personally but I’ve eaten them from one. By themselves, of course lol