• Stern@lemmy.worldEnglish
    271·
    3 months ago

    Overcooking. Most other things you can fix or cover but a charcoal lump burger is gon be one no matter how what you do.

    • entwine413@lemm.eeEnglish
      81·
      3 months ago

      I hate that I have to cook my wife’s burgers like this. I have to grossly overcook chicken for her too.

      • Jarix@lemmy.worldEnglish
        54·
        3 months ago

        If you aren’t eating them, and it makes her happy, why the hell does it bother you?

        That’s kinda of a red flag friend

        • entwine413@lemm.eeEnglish
          21·
          3 months ago

          No, I’m just a good cook and I don’t like making objectively bad food. It’s more of a germs thing than a taste preference thing.

          • Jarix@lemmy.worldEnglish
            54·
            3 months ago

            “objectively bad”

            This doesn’t mean what you think it means

      • ebolapie@lemmy.worldEnglish
        11·
        3 months ago

        Can I ask what it is about burgers and chicken that require them to be so well done?

        • entwine413@lemm.eeEnglish
          1·
          3 months ago

          It’s the germs. I mean, any meat needs to be well-done, but those are the two frequent examples.