Melatonin@lemmy.dbzer0.com to Funny@sh.itjust.works · 4 days agoVariations on a themelemmy.dbzer0.comimagemessage-square17fedilinkarrow-up1504arrow-down18
arrow-up1496arrow-down1imageVariations on a themelemmy.dbzer0.comMelatonin@lemmy.dbzer0.com to Funny@sh.itjust.works · 4 days agomessage-square17fedilink
minus-squareMonkderVierte@lemmy.ziplinkfedilinkarrow-up3·4 days agoIs butter stable over 150°C? The few times i used normal (not liquid cooking) butter, it was smokey.
minus-squareMelatonin@lemmy.dbzer0.comOPlinkfedilinkarrow-up4·4 days agoLow heat, but if you’re not cooking your scrambled eggs in butter, you’re doing it wrong.
minus-squareJiggle_Physics@sh.itjust.workslinkfedilinkEnglisharrow-up3·4 days agoit has been a long time, but I believe they are actually vegetable oil emulsion, and oils, not real butter
Is butter stable over 150°C? The few times i used normal (not liquid cooking) butter, it was smokey.
Low heat, but if you’re not cooking your scrambled eggs in butter, you’re doing it wrong.
it has been a long time, but I believe they are actually vegetable oil emulsion, and oils, not real butter