… the pans are likely not “nontoxic” some independent testing and research suggests. Nor are they even “ceramic” – at least not in the way the public broadly thinks of ceramics. Now, regulators are investigating some of the pan sellers’ claims.
… the pans are likely not “nontoxic” some independent testing and research suggests. Nor are they even “ceramic” – at least not in the way the public broadly thinks of ceramics. Now, regulators are investigating some of the pan sellers’ claims.
A high quality cast iron pan is smoother and easier to clean out.
But if you want the best no muss no fuss option, go with carbon steel. It’s pretty easy to season, high quality pans and skillets come pre-seasoned and ready to go right out of the box.