… the pans are likely not “nontoxic” some independent testing and research suggests. Nor are they even “ceramic” – at least not in the way the public broadly thinks of ceramics. Now, regulators are investigating some of the pan sellers’ claims.
… the pans are likely not “nontoxic” some independent testing and research suggests. Nor are they even “ceramic” – at least not in the way the public broadly thinks of ceramics. Now, regulators are investigating some of the pan sellers’ claims.
If your pans are overly rough and have build up, they aren’t. Your pans should be smooth and if you scratch or wipe them should leave no to little residue. Look up how to resurface your pan if you are having trouble getting to clean.
After resurfacing you can wash with some soap water and a sponge. If you need so get some more stubborn spots off you can use a would scrubber. Personally I just hit it with some stainless steel lightly and season often with flaxseed oil. A clean pan should appear slightly water repellent when fully cooled. Water should bead off the surface. If it’s not it’s a sign that your seasoning is gone or your pan is dirty