… the pans are likely not “nontoxic” some independent testing and research suggests. Nor are they even “ceramic” – at least not in the way the public broadly thinks of ceramics. Now, regulators are investigating some of the pan sellers’ claims.
… the pans are likely not “nontoxic” some independent testing and research suggests. Nor are they even “ceramic” – at least not in the way the public broadly thinks of ceramics. Now, regulators are investigating some of the pan sellers’ claims.
Your not supposed to season stainless steel pans, it doesn’t work like that, just preheat it for a bit and do the water drop test to confirm before cooking, you will still have a little bit of sticking, but that’s how you get the tasty brown stuff. I was gonna buy a carbon steel pan for backup but I didn’t feel like dealing with the worry about seasoning and potential rust if not seasoned after use