• PodPerson@lemmy.zip
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      6 days ago

      We make ranch at home to occasionally dip things in, and it’s enjoyable. However, the slimy, sour shit that comes out of a bottle of Hidden Valley Ranch is diagusting.

      • YiddishMcSquidish@lemmy.today
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        6 days ago

        Homemade ranch really is on another level! Cheaper than the bottled stuff too. $1.50 for a small thing of sour cream and another $1 for a package of seasoning. I used to just use whatever was in my spice cabinet, but the package is so convenient if you just want it easy.

    • chatokun@lemmy.dbzer0.com
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      6 days ago

      I used to like it, but nowadays I much prefer vinaigrettes. Ginger based Asian ones are good too. White sauces generally feel kinda heavy to me.