I just recently became a department manager at a grocery store.
For us, any product close to expiry has three options. Reduce price by half, put product on FlashFood (an app for connecting grocers and shoppers to sell product at steep discounts), or freeze product at or before expiration date and donate to the food bank. Depending on the product, some can also be reused as an ingredient for the meals section. The goal is zero food waste for the whole corporation by 2030. The only exception to that I guess would be damaged product (punctured packaging, bad seal, etc).
I just recently became a department manager at a grocery store.
For us, any product close to expiry has three options. Reduce price by half, put product on FlashFood (an app for connecting grocers and shoppers to sell product at steep discounts), or freeze product at or before expiration date and donate to the food bank. Depending on the product, some can also be reused as an ingredient for the meals section. The goal is zero food waste for the whole corporation by 2030. The only exception to that I guess would be damaged product (punctured packaging, bad seal, etc).