No, that’s not it. I’m fastidious about cleaning my veggies. I guess I should clarify that I’m referring to those standard store-brand red radishes. I’ve had Daikon radishes as well and those taste fine to me
I also was referring to the normal red kind. To me, they taste like nothing. Like it’s just a texture in my mouth. Same with mushrooms. Maybe I’ve just got fucked up tastebuds 🤔
No, that’s not it. I’m fastidious about cleaning my veggies. I guess I should clarify that I’m referring to those standard store-brand red radishes. I’ve had Daikon radishes as well and those taste fine to me
I also was referring to the normal red kind. To me, they taste like nothing. Like it’s just a texture in my mouth. Same with mushrooms. Maybe I’ve just got fucked up tastebuds 🤔