Back when subway was popular, I would jokingly tell the workers to try and kill me with jalapenos. One time they took it seriously and II had an inch thick layer across the whole sandwich. I was tickled pink, though pickled jalapenos kind of stink, and my coworkers about died.
My go-to has been to tell the waiter, “If you make it so spicy I can’t eat it, I’ll double your tip.” It’s a dangerous game, but it often pays off.
Back when subway was popular, I would jokingly tell the workers to try and kill me with jalapenos. One time they took it seriously and II had an inch thick layer across the whole sandwich. I was tickled pink, though pickled jalapenos kind of stink, and my coworkers about died.