A new consumer study has revealed promising results for yeast oil as a potential substitute for palm oil in food products. The study, commissioned by NoPalm
Yeast oil is waaay more sustainable than palm oil since it doesn’t require deforestation and uses like 10x less land, plus it’s got a better fatty acid profile with less saturated fat - the ecological footprint difference is huge.
Yeast oil is waaay more sustainable than palm oil since it doesn’t require deforestation and uses like 10x less land, plus it’s got a better fatty acid profile with less saturated fat - the ecological footprint difference is huge.