- cross-posted to:
- science@lemmy.world
- cross-posted to:
- science@lemmy.world
What I don’t get is why it took them decades to figure this out. Why have they been giving us sugar substitutes without understanding what they have been doing to us? Why were these approved for use in the first place?
No, but I do expect people to assume this is based on humans which it isnt. If this research eventually gets there then we can see what it says, but for now it’s just another click bait article.