For me, I think there could be room for scientific advancement. I mean look at all we have today that we wouldn’t think possible decades ago. And people are still finding new foods. Food scientists are a thing. While there are bad actors out there sometimes if its really cool and really good, you can have a new product good for the public and profitable.

Like the other poster said, I’m no scientist by any means. Its not out of the question for our society to have artificial sweeteners that aren’t bad for us. There’s many out there. Maybe some are bad, maybe some okay for our health.