- cross-posted to:
- science@lemmy.world
- cross-posted to:
- science@lemmy.world
What I don’t get is why it took them decades to figure this out. Why have they been giving us sugar substitutes without understanding what they have been doing to us? Why were these approved for use in the first place?
Tbh I am betting that it’s gonna come out that they’ve known about the health risks all along, but they tried to ignore/cover it up for profit reasons.